The term “organic” refers to the way our farmers cultivate and process their products. Organic plant products are produced according to specific and strict certification standards, defined by the European legislation, regarding production, processing, and marketing. Approved certification bodies ensure compliance with these specifications… and our certifications prove it.
Good agricultural practices aren’t just about products; they are also about people.
That’s why our members developed GRASP – a GLOBALG.A.P. add-on.
GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice. It is a voluntary, ready-to-use module developed to assess social practices on the farm, such as specific aspects of workers’ health, safety, and welfare